Sophisticated Plates

CELEBRATIONS | by KAT SPELLMAN

LIKE AN URBAN FLORIST who relies on one type and color of flower grouped en masse, keep it simple when friends stop by and showcase one fabulous ingredient on a plate, platter or in a bowl. In addition to creating a gorgeously simple tableau, you’re also revering the ingredient and celebrating its unique flavor and beauty.

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Some Sophisticated Plates to consider for nibbling:

• Shave fresh curls of parmesan (bring the cheese close to room temperature to make it easy) and put them on a pretty white plate or pedestal for noshing. This is pretty, ethereal, salty and light.
• Spring’s first produce offers a bounty of gorgeously delicious options.  Those first tiny red radishes offer a striking look along with a peppery, bold punch. Pair with two tiny bowls: one with sea salt and one with soft butter, for dipping.
• Artisanal breadsticks or flatbread crackers are so delicious. Fold into parchment on a buffet or serve upright in simple glassware. Crunch.