Green Weddings

CELEBRATIONS | by DEBRA PRINZING

THE ECO-WEDDING IS BOTH OLD AND NEW. After all, the Boomers who wed in the 1960s and ’70s loved the notion of unconventional settings (such as a meadow or forest) and nontraditional vows: Barefoot brides and grooms eschewed phrases like “to obey” and instead read poetry or sang to one another.

SOURCE: iSTOCKPHOTO.COM

Fast-forward to the 21st century, where the green wedding is big business. A New York Times environmental reporter last year published “Green Weddings: Planning your eco-friendly celebration”, advising sustainably-minded brides on topics such as the venue, gifts, the gown, invitations, decor, reception, honeymoon and how to calculate the carbon footprint of one’s guests.

Thinking that sustainable weddings were oh-so-contemporary, I was delighted recently to find a 1996 paperback book on the shelf of my local library entitled “Green Weddings That Don’t Cost the Earth”, by Carol Reed-Jones. Reed-Jones wrote this tiny volume out of frustration with not being able to find ideas and information for her own eco-themed nuptials. She shares detailed instructions for making many items by hand, such as bouquets, favors and natural wedding cakes, and offers suggestions for recycling and reusing leftovers.

Reed-Jones wrote, for example: “Use organically grown, local flowers in season or grow your own. Locally-grown flowers don’t need much transportation to get to you. Out of season flowers will have to be transported long distances, contributing to pollution (and costing a small fortune).”

To every locavore bride and groom who take public transportation to their reception (like my friends Britt and Bryon did when they rode Portland’s MAX light rail from church to banquet hall) and celebrates the regional harvest of food, wine and flowers, I say:

Congratulations. You’re making a green statement that brings friends and family members along for the experience, while not being pushy or preachy.