The First Onions
Grilled spring onions are some of the season’s simple pleasures.
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Teen Vegans
A salad both vegans and carnivores can enjoy.
read the rest of this entry »Miso: Beyond The Soup
PASSIONS | by MOLLY MARTIN
IF YOU’VE ENJOYED MISO only in that light, savory soup that often kicks off a Japanese meal, then you’re in for some treats. The fermented-soybean paste is a versatile seasoning that can be incorporated into many other dishes. For example:
As a base for other soups
To make an even creamier risotto
Brushed on [...]
Fresher Fish Tacos
Forget the guilt and make lighter, healthier fish tacos.
read the rest of this entry »Toasted Bliss
Cinnamon toast with artisan raisin-nut bread is a revelation.
read the rest of this entry »Prescription For Cookie Relief
Take a walk to derail the habit of trying to solve problems by eating cookies.
read the rest of this entry »Savory Sprinkles
The Japanese condiment furikake is delicious on more than just sushi.
read the rest of this entry »In The Kitchen: Wasting Less, Recycling More
Kitchen tricks for wasting less and recycling more.
read the rest of this entry »Creative Juices
Pushing boundaries in the kitchen can feed your creative soul.
read the rest of this entry »Asian Greens: Gai Lan
Gai lan is related to broccoli and cauliflower but, once cooked, retains a sweet, grassy flavor.
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