posts tagged ‘food & beverage’

The First Onions

Grilled spring onions are some of the season’s simple pleasures.

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Teen Vegans

A salad both vegans and carnivores can enjoy.

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Miso: Beyond The Soup

PASSIONS | by MOLLY MARTIN
IF YOU’VE ENJOYED MISO only in that light, savory soup that often kicks off a Japanese meal, then you’re in for some treats. The fermented-soybean paste is a versatile seasoning that can be incorporated into many other dishes. For example:

As a base for other soups
To make an even creamier risotto
Brushed on [...]

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Fresher Fish Tacos

Forget the guilt and make lighter, healthier fish tacos.

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Toasted Bliss

Cinnamon toast with artisan raisin-nut bread is a revelation.

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Prescription For Cookie Relief

Take a walk to derail the habit of trying to solve problems by eating cookies.

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Savory Sprinkles

The Japanese condiment furikake is delicious on more than just sushi.

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In The Kitchen: Wasting Less, Recycling More

Kitchen tricks for wasting less and recycling more.

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Creative Juices

Pushing boundaries in the kitchen can feed your creative soul.

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Asian Greens: Gai Lan

Gai lan is related to broccoli and cauliflower but, once cooked, retains a sweet, grassy flavor.

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